Grecian Lamb with Herbed Yogurt Sauce

Page 158

Cuisine: Greek | Course Type: Main Courses

(1 review)

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Recipe Reviews

Pretty good stuff. My lamb chops marinated overnight.
- Didn't make the Herbed Yogurt Sauce 3 hours ahead; it would have been better to do that. It needed a bit of salt too.
- Grilled the chops under the broiler, 6min per side. That was a bit too much, but maybe my chops weren't 1" thick.

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