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High Flavor, Low Labor: Reinventing Weeknight Cooking

Grilled Bacon-Wrapped Figs with Blue Cheese

Page 9

(1 review)

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Recipe Reviews

2nd November 2010

cadfael from , NS

I loved these because I love figs and bacon. However I'm not a blue cheese fan so I used a very mild blue Danish. I'm thinking next time I'll try a dolce gorgonzola.

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