Sun-Dried Tomato and Crème Fraîche Crostini

Page 12

(2 reviews)

Tags: crostini party food

Recipe Reviews

I thought these were very tasty. I made them with goat cheese instead of creme fraiche and that worked well. I halved the recipe and still got enough topping for 12 crostini.

(edited 9th October 2012) (0) comment (0) useful  

Another big hit with my party guests! These really do taste like little pizzas with big flavor. I did find these to be a bit oily, however, the oil from the sundried tomato soaked into the baguette and the taste was quite yummy! I would suggest "squeezing out" some of the oil from the tomatoes before tossing them in the food processor. I used garlic stuffed green olives, next time will add a few more as the olive/garlic tastes were very subtle. Overall, these were delicious!

(edited 8th November 2010) (0) comment (0) useful  

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