Pork Belly and Kimchi Stir-Fry wiht Tofu

Page 199

Cuisine: Korean | Course Type: Main Courses

(1 review)

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Recipe Reviews

Son was only one who really enjoyed this. Another dish for hubs Korean birthday meal. Daughter and I enjoyed the sauce over our rice minus the meat. Hubby didn't care for it. I ended up having to get lean striped fat back instead of pork belly since our butcher would only sell the pork belly in 16 pound boxes. I did soak the FF to remove some of the salt.

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