Garlic-Lime Steak with Avocado Salsa

Page 74

(3 reviews)

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Recipe Review

The hits keep on coming for us in this cookbook. As in top of the chart hits.

Tonight, we had this steak and salsa with leftover horseradish mashed potatoes (also in this book, reviewed).

First, super-quick to put together. I think the longer you can leave the steak in the marinade, the better it will be. I only marinated this for 15-20 minutes because we are having storms and I was slightly concerned we'd lose power. Thunderstorms in November- you never know what could happen.

Second, this is a pretty affordable dinner that looks fancier than it is. Flank steak is not an expensive cut and as long as avocados stay under two dollars a piece....

The mashed potatoes were a great companion to the sweet and tangy salsa and steak.

My husband's comment was "add this to our master cookbook". I'm supposed to be maintaining a master cookbook?

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