High Flavor, Low Labor: Reinventing Weeknight Cooking
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Recipe Reviews
Everything is right with this recipe. Why did I never think to mix steak and avocado?!! I marinated the steak then drove to my friends house whose father had recently passed. I could give her my full attention and needed only to flipped the steak once. We loved it and its simplicity made it comforting yet doable. I decided to gift her the book as well, a nice distraction after losing a loved one.
goodfoodhunter from , MI
The hits keep on coming for us in this cookbook. As in top of the chart hits.
Tonight, we had this steak and salsa with leftover horseradish mashed potatoes (also in this book, reviewed).
First, super-quick to put together. I think the longer you can leave the steak in the marinade, the better it will be. I only marinated this for 15-20 minutes because we are having storms and I was slightly concerned we'd lose power. Thunderstorms in November- you never know what could happen.
Second, this is a pretty affordable dinner that looks fancier than it is. Flank steak is not an expensive cut and as long as avocados stay under two dollars a piece....
The mashed potatoes were a great companion to the sweet and tangy salsa and steak.
My husband's comment was "add this to our master cookbook". I'm supposed to be maintaining a master cookbook?
sewit12 from Edmionton, AB
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