High Flavor, Low Labor: Reinventing Weeknight Cooking
Chicken Satay with Peanut Sauce
Page 76
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
High Flavor, Low Labor: Reinventing Weeknight Cooking
By J.M. Hirsch
Ballantine Books - 2010
ISBN: 034552229X
This book
Owned by 21 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions