High Flavor, Low Labor: Reinventing Weeknight Cooking
Child's Play Spice and Brown Sugar-Rubbed Pork Tenderloin
Page 78
(1 review)
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Recipe Reviews
sewit12 from Edmionton, AB
Fianlly!! A pork recipe that tastes as good as it sounds...maybe even better! This dish got rave reviews at a dinner party last night. It was very low-labour....I had all the ingredients on hand, so I didn't even have to step out to the grocery store.
The Truffle-Nut Vinaigrette was an unusual touch and a delicious one. Heady, earthy, spicy, sweet, salty, sour...mmmm.... a wonderful marriage of flavours.
And no dried out pork!!
As the author says "...the flavor is so intense you will be blown away. It's worth it." He's right!!
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