Peppery Pumpkin Risotto

Page 87

(2 reviews)

Tags: risottos

Recipe Reviews

This was good comfort food. I liked the slight bite that the cayenne gave it, and the zing of the ginger. I used butternut squash instead of pumpkin. I just added the squash with the onion, and it was tender by the time the risotto was done.

(edited 9th October 2012) (0) comment (1) useful  

Love this recipe! Easy, cheesy, spicy (added more curry than was called for), wonderful! Can't wait to make it again!

(0) comment (1) useful  

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