Baked Breaded Eggplant with Marinara

Page 117

(3 reviews)

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Recipe Reviews

I love how easy this is! I have made this 3 times this summer- every time the crop share had eggplants! My daughters love the recipe too! The panko makes everything crunchy and they think purple food is cool!

I have saved two servings in the freezer for an easy lunch or late dinner.

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I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds after they've been breaded with panko breadcrumbs and baked.

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