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High Flavor, Low Labor: Reinventing Weeknight Cooking

Spicy Black Bean, Sausage, and Rice Burrito

Page 136

(1 review)

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Recipe Reviews

6th January 2011

sturlington from Hillsborough, NC

I should have trusted my instincts and not put in the rice. It was just too much, and I didn't notice that the rice hadn't fully cooked until I assembled the burritos. I didn't think the flavors were very strong either. Would probably not make again.

(edited 30th May 2011) (0) comment (0) useful  

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