Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life
Chickpea, quinoa and turmeric curry
Page 173
Cuisine: Asian | Course Type: Main Courses
Recipe Reviews
I made this recipe as written after I read RedJanet's review. I don't own the cookbook, but I Googled the recipe and found it online here https://deliciouslyella.com/2016/01/23/book-two-recipe-chickpea-quinoa-and-turmeric-curry/. The recipe was good but next time I make it I would probably substitute cauliflower for the potatoes, similar to how the cauliflower is prepared here https://www.epicurious.com/recipes/food/views/one-pot-curried-cauliflower-with-couscous-and-chickpeas/ In this recipe, I substituted 1/2 c of quinoa for the couscous. I also hope that RedJanet will see this review and consider trying this Epicurious recipe as we enjoyed it very much.
redjanet from London,
A very good, hearty curry for those cold winter nights. It could possibly do with some more herbs or onions added in, but still satisfying without. That said, I may make it with reduced-fat coconut milk next time to keep the calories down.
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