High Flavor, Low Labor: Reinventing Weeknight Cooking
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Recipe Reviews
goodfoodhunter from , MI
I keep waiting for the other shoe to drop- surely there is one recipe in this book which we won't like.
Not yet!
We used ground turkey because I am not a fan of ground beef. Also, I used chipotle peppers in adobo sauce (1 pepper, a tablespoon of sauce) in lieu of the jalapenos.
To serve, I topped the meat mixture with some sliced red onion and fresh cilantro.
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