Search inside this book

No other editions

High Flavor, Low Labor: Reinventing Weeknight Cooking

Sloppy Joes

Page 196

(1 review)
View photos (2)

Tags:

Recipe Review

21st November 2010

goodfoodhunter from , MI

I keep waiting for the other shoe to drop- surely there is one recipe in this book which we won't like.

Not yet!

We used ground turkey because I am not a fan of ground beef. Also, I used chipotle peppers in adobo sauce (1 pepper, a tablespoon of sauce) in lieu of the jalapenos.

To serve, I topped the meat mixture with some sliced red onion and fresh cilantro.

(1) useful  

Comments

Login or register to add your own comments.