Cheesy Cheddar and Parmigiano Bread

Page 52

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Reviews

I wouldn't normally mix these two cheeses together, but as far as my family is concerned, you can't go wrong combining cheese and bread. I swap out about 1/3 of the all-purpose flour for white whole wheat to improve the nutrition profile a little since the bread is pretty rich.

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