Aglione

Page 21

Cuisine: Italian | Course Type: Condiments

(1 review)

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Recipe Review

One of the best things about looking through an older cookbook is re-discovering a wonderful recipe which had been totally forgotten. Such is Aglione. This herb mixture is so good that when I first tried it, I was using it on everything. What it does to roasted potatoes is magical. And that's just the start. I'm so happy to have recovered this.

(1) useful  

Comments

aj12754 - 15th January 2018
I'm so glad you posted this review.Years ago I used to watch Biba's show, and loved her. Your review reminded me that it has been too long since I have cooked one of her recipes.

kateq - 15th January 2018
Same here--I loved her show and have most all of her books. I've pulled the other books out and am looking forward to poking through those as well -- I do remember that the best gnocchi I ever made was from one of her recipes.

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