Search inside this book

No other editions

High Flavor, Low Labor: Reinventing Weeknight Cooking

Soft Tacos with Spicy Lime Pulled Chicken

Page 211

(1 review)

Tags:

Recipe Reviews

18th January 2011

sturlington from Hillsborough, NC

This is a good taco, but once again, I think the author tries to stuff way too much into it. Tacos should be simple. I ended up omitting the refried beans and tomatoes. I used leftover coleslaw. I will have to remember that chicken tacos are a good way to repurpose coleslaw.

(edited 9th October 2012) (0) comment (1) useful  

Login or register to add your own review of this recipe.