High Flavor, Low Labor: Reinventing Weeknight Cooking
Balsamic Chocolate Cookie Ice Cream
Page 247
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Recipe Reviews
The kids helped make this recipe. They decided the vinegar was too much. And my nine-year-old dropping it from the freezer to floor did not help with execution. I might make it again with less vinegar but I doubt I will have help from the kids ;-(
Queezle_Sister from Salt Lake City, UT
This was the first recipe that caught my eye in this book. It just sounded so odd - mixing balsamic vinegar with ice cream!
I bought the ingredients (and using Breyers ice cream). Unfortunately, the oreos mostly "evaporated" before I had time to put it together, so I scaled back the recipe and made two different small batches. In one, I made it as suggested, and for the other, I tried gingersnaps as the mix-in. Both were amazing, but I think I liked the tiny zings of chocolate from the oreos (original recipe) more than my variation using gingersnaps.
This recipe will be made again - but next time I will do a better job hiding the cookies beforehand!
(edited 28th October 2010) (0) comment (0) useful
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