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High Flavor, Low Labor: Reinventing Weeknight Cooking

Brown Sugar and Ginger Pumpkin Bread

Page 250

(2 reviews)

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Recipe Reviews

2nd November 2010

sewit12 from Edmionton, AB

Easy...no mix master required...I added candied ginger...not a spectacular recipe, but very tasty and certainly worth making.

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21st October 2010

Queezle_Sister from Salt Lake City, UT

This was easy (15 minutes to throw it together) and it tasted great. Grated fresh ginger gave each bite an extra zing. Enough to notice, but not so much that my kids wouldn't eat it.
And with only 1 egg and 1/3 cup oil, this was a pretty healthy quick bread. My kids loved this recipe and are always talking about it now!

(edited 17th November 2010) (0) comment (0) useful  

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