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High Flavor, Low Labor: Reinventing Weeknight Cooking

Brown Sugar and Ginger Pumpkin Bread

Page 250

(2 reviews)

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Recipe Review

21st October 2010

Queezle_Sister from Salt Lake City, UT

This was easy (15 minutes to throw it together) and it tasted great. Grated fresh ginger gave each bite an extra zing. Enough to notice, but not so much that my kids wouldn't eat it.
And with only 1 egg and 1/3 cup oil, this was a pretty healthy quick bread. My kids loved this recipe and are always talking about it now!

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