Search inside this book

No other editions

Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

Risotto with Salmon and Lemon Zest (Risotto con Salmone e Limone)

Page 248

Cuisine: Italian | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker