Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Saffron Gnocchi with Mushrooms, Prosciutto, Asparagus and Cream Sauce) Gnocchi allo Zafferano con Funghi, Prosciutto, Asparagi e Panna)
Page 330
Cuisine: Italian
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.