Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Potato Gnocchi Baked with Taleggio Cheese (Gnocchi di Patate al Forno)
Page 348
Cuisine: Italian
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Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
By Biba Caggiano
William Morrow Cookbooks - 1998
ISBN: 0688148778
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