Spicy Bean Curd and Bean Sprout Salad

Page 133

Cuisine: Thai | Course Type: Salads

(1 review)

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Recipe Review

I was a bit apprehensive when I started making this salad but it is great! Have made it several times since.

I use ordinary fried tofu (cooled down). Be sure to have fresh bean sprouts (of course home grown is best :).

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