Colorful Black Bean Salad

Page 52

Cuisine: Southwestern | Course Type: Sides

(1 review)

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Recipe Reviews

I really like the flavors and the crunch of this salad. I should have made only half of this as it really does make quite a bit. I didn't serve it in the green pepper or tomato shells as suggested in the recipe, but I think it would be very good in tomatoes. It keeps well so I enjoyed it for several days.

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