A Dish of Baked Celery and its Sauce

Page 216

| Course Type: Main Courses

(1 review)

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Recipe Review

Slightly disappointing. To be honest, I'm not that much of a fan of celery, but still..

First of all, for such an easy dish it took ages to make, and then the resulting dish just tasted like.. well, celery. As if we had spent hours doing nothing!

The sauce in itself was quite delicious, but it didn't have any flavour of its own (duh, it was a Béchamel made with the cooking water from the celery), which meant that it couldn't stand up to the overwhelming flavour of the celery. A better dish would have balanced its flavour, I believe!

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