Fine Cooking
Pistachio-Cranberry Biscotti Straws
Page 51
Cuisine: Italian | Course Type: Cookies/Bars
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aj12754 from Montclair, NJ
This is a lovely, not too sweet biscotti in which the whole is even better than the sum of the parts (pistachios, dried cranberries and orange zest/juice). It is also -- because of the hints of red and green (cranberries and pistachios) a really festive looking cookie. Very nice for a holiday buffet.
An Abilgail Johnson Dodge recipe. Also available in issue #82, p. 62.
Recipe also available online.
http://www.finecooking.com/recipes/pistachio-cranberry-biscotti-straws.aspx
(edited 22nd October 2010) (0) comment (0) useful
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