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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

tomato and giagante bean bake/ pizza beans

Page 143

| Course Type: Main Courses

(1 review)
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Recipe Reviews

24th January 2018

southerncooker from Boomer, NC

I used giant dried lima beans for the beans. I cooked them in my IP. These beans were delicious. I served them with the garlic bread from page 144, also delicious and perfect to go with the beans.

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