Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
tomato and giagante bean bake/ pizza beans
Page 143
| Course Type: Main Courses
(1 review)
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Recipe Review
southerncooker from Boomer, NC
I used giant dried lima beans for the beans. I cooked them in my IP. These beans were delicious. I served them with the garlic bread from page 144, also delicious and perfect to go with the beans.
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