Great Grandma's Mango Chutney

Page 215

Cuisine: Indian | Course Type: Condiments

(1 review)

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Recipe Review

Easy to make. Not bad.
Made on 17jan; first taste was a bit salty and blah.
First served on 22jan; much better.
Sodha says this is a fresh chutney that should be used in a week. I think it didn't get good till a week had past.

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