Popular Recipes

	Mum's Chicken Curry 1
	Pomegranate and Fennel Seed Poha (Daram Anna Valiary Pawa) 1
	Cilantro Chutney (Lilli Chutney) 2
	Eggplant and Cherry Tomato Curry (Ringra Tametar nu Shaak) 1
	Slow-Cooked Red Pepper and Paneer Curry (Karahi Paneer) 1
	Cilantro Chutney Chicken (Lilli Chatni Anna Murghi Kari) 1
	The Perfect Masala Chai 1
	Chai Masala Spice Mix (Chai nu Masalo) 1
	Fish in a Cilantro, Coconut and Mint Parcel 1
	Pea Kachori 0
	Chili Paneer 0
	Fire-Smoked Eggplants 0
	Ondwa 0
	Oven-Roasted Chicken Tikka (Murghi na Tikka) 0
	Pan-Fried Chicken Livers in Cumin Butter Masala (Jeeru wari Kalegi) 0
	Chana Ka (Spicy Roasted Chickpeas) 0
	Chili-Rosted Cashews (Masala wara Kaju) 0
	Papadum Chaat (Aloo Papad Chaat) 0
	Royal Bengal Fish Fingers 0
	Spiced Potato Tikki (Aloo Tikki) 0

Recipes listed from this edition: 134

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Recent Reviews

Chai Masala Spice Mix (Chai nu Masalo) reviewed by Barbara

I have adapted ithe masala a bit by adding nutmeg to the spice mix, but since apparently every Indian family has its own preferred mix, this seems perfectly legitimate. This recipe is a good starting point for creating your own.
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The Perfect Masala Chai reviewed by Barbara

I'm getting addicted to a cup or two of chai in the evening as a result of this recipe. I have adapted ithe masala a bit by adding nutmeg to the spice mix, and I use 1 teabag of Yorkshire tea for two cups.
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Fish in a Cilantro, Coconut and Mint Parcel reviewed by Barbara

I made this dish with cod, but found the coconut coriander chutney overwhelmed the fish somewhat. I think it would be better with an oily fish like salmon or mackerel. But it was tasty and I plan to make it again with a different fish.
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Eggplant and Cherry Tomato Curry (Ringra Tametar nu Shaak) reviewed by Barbara

I usually turn to bhaigan bharta for an Indian eggplant recipe, but this has now gone into regular rotation because it is delicious and does not require the eggplant to be roasted first. A simple dish to make and only takes about a half hour to cook,...
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