Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
Fish in a Cilantro, Coconut and Mint Parcel
Page 137
Cuisine: Indian | Course Type: Main Courses
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Recipe Reviews
Barbara from Amsterdam,
I made this dish with cod, but found the coconut coriander chutney overwhelmed the fish somewhat. I think it would be better with an oily fish like salmon or mackerel. But it was tasty and I plan to make it again with a different fish.
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