Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
Cilantro Chutney Chicken (Lilli Chatni Anna Murghi Kari)
Page 99
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Reviews
kateq from annapolis, md
I thought this was very good--but I think sawdust covered with this Chutney would probably be delicious. I was sorry that I followed instructions and used chicken thighs--I really felt that their texture was just the wrong foil for the chutney and I would, in the future, use chicken breasts. It is advisable to reserve some of the chutney to add at the end in order to get the bright green color as pictured in the cookbook.
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