Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
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The Perfect Masala Chai
Page 260
Cuisine: Indian | Course Type: Beverages
(1 review)
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Recipe Reviews
Barbara from Amsterdam,
I'm getting addicted to a cup or two of chai in the evening as a result of this recipe.
I have adapted ithe masala a bit by adding nutmeg to the spice mix, and I use 1 teabag of Yorkshire tea for two cups.
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