Skillet Macaroni and Broccoli and Mushrooms and Cheese

Page: https://cooking.nytimes.com/recipes/1015109-skillet-macaroni-and-broccoli-and-mushrooms-and-cheese

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

Very much enjoyed this--went with whole milk, regular pasta instead of whole wheat, skipped the flour and was generous with mushrooms and broccoli. I found the resulting sauce to be just fine, not too thin. I loved the tarragon which I thought really gave this a grown-up taste.

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