Roasted Butternut Squash Curry with Garlic and Tomatoes

Page 61

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

An excellent vegetarian main course. I made a half recipe and served over brown rice with Golden Garlic Raita as suggested.
It's easy and fairly fast to assemble, longer that a usual week-night dinner, but with lots of time for other activities.
Yum.

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Comments

friederike - 31st January 2018
Hi Kaye, I just noticed that you're posting your reviews to a different page/version of the book than everyone else (http://www.cookbooker.com/title/23378/made-in-india-cooked-in-britain-recipes-from-an-indian-family-kitchen) - is that intentionally?

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