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Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

Sweet and Sour Green Beans

Page 40

| Course Type: Sides

(1 review)
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Recipe Reviews

23rd October 2010

southerncooker from Boomer, NC

This was good but I had to make it with canned green beans since we didn't have fresh in our market at this time of year. I think it would be even better with fresh. I only made 1/2 recipe since it was only hubby and I eating tonight. I hope to try this one again when I can get some fresh green beans.

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