Kale speltotto with goat cheese

Page 280

Cuisine: English/Scottish | Course Type: Sides

(1 review)

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Recipe Reviews

I made an adaptation of this with carrots and spinach substituted for the leeks and kale, and I also used my own chicken stock. The result was a very good speltotto although the texture is different from a traditional risotto. Very easy to make and I'll definitely make again.

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