Bulgarian Cucumber Soup with Walnuts

Page: https://cooking.nytimes.com/recipes/1014021-bulgarian-cucumber-soup-with-walnuts

Cuisine: Eastern European | Course Type: Soups and Stews

(1 review)

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Recipe Review

Easy and fresh tasting, but a little thick for my taste, almost a raita consistency. It just felt like something, maybe some chopped dill, mint, or other herb, was missing. I would not make this again, but primarily because I have cucumber soups I like better.

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