Roasted potatoes and eggplant

Page 351

Cuisine: English/Scottish | Course Type: Sides

(1 review)

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Recipe Reviews

This is a very simple recipe and is very tasty. I kept the garlic whole and kept an eye on it as the veggies roasted, since others have commented that it can burn. I used my preserved salted herbs on this after roasting which added a nice herby flavour.

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