Banana cake with orange icing

Page 195

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Reviews

This makes an excellent cake, (not too sweet) and is also an adaptable recipe. I bake in a tube pan for about 40 minutes and also use spelt flour for about half the flour called for. Small amounts of dried fruit and nuts can also be added if desired. A tbsp of rum makes it extra delicious. Have made both with and without the icing. Used butter instead of margarine.

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