Wintery Apple Bake with Double Ginger Crumble

Page 221

| Course Type: Desserts

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Recipe Reviews

This is excellent especially warm. Love the taste of the spices and the double ginger - ground and crystallized. The recipe only calls for three tart apples (I used Granny Smith) but I used 4 and it would be even better with more. Next time I'll do more. It calls for a 9x13 pan.

(edited 21st February 2018) (0) comment (0) useful  

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