Corn and Potato Chowder

Page 98

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This soup is more milky than creamy, but has a nice flavor. It isn't thick like I want chowder to be, so I might look for a different recipe in the future. I used kidney beans instead of flageolet, and that was fine.

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