Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Five-spice noodles
Page 167
Cuisine: Chinese | Course Type: Main Courses
(1 review)
Recipe Review
redjanet from London,
Another good, quick week-night dinner using the Chinese brown sauce from page 35. As long as all of your veggies are prepped before you start, this is a very quick dish to make.
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