The Olive and the Caper: Adventures in Greek Cooking
Pickled Red Onions
Page 75
Cuisine: Greek | Course Type: Condiments
(1 review)
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Recipe Reviews
If you like pickled onions, this is a good recipe. I used only 1tbl sugar, since we tend not to like these things too sweet.
Having used almost all the onions, I'll slice up some more onions tomorrow to add to the pickling juice.
Surprisingly good on Radish Salad with Pickled Onions and Feta Cheese.
(edited 1st March 2018) (0) comment (0) useful
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