The Olive and the Caper: Adventures in Greek Cooking
Radish Salad with Pickled Onions and Feta Cheese
Page 201
Cuisine: Greek | Course Type: Salads
(1 review)
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Recipe Reviews
I was intrigued for this combination of ingredients. I turned out be a a very tasty salad, and very pretty spread out on a platter.
Sliced radishes with some radish leaves are topped with crumbled feta and Pickled Red Onions, then sprinkled with vinegar and oil.
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