The Olive and the Caper: Adventures in Greek Cooking
Radish Salad with Pickled Onions and Feta Cheese
Page 201
Cuisine: Greek | Course Type: Salads
(1 review)
Tags:
Recipe Review
I was intrigued for this combination of ingredients. I turned out be a a very tasty salad, and very pretty spread out on a platter.
Sliced radishes with some radish leaves are topped with crumbled feta and Pickled Red Onions, then sprinkled with vinegar and oil.
Comments
Login or register to add your own comments.