Old-fashioned Pot Roast with Vegetable Medley

Page 30

| Course Type: Main Courses

(1 review)

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Recipe Review

I made this without the veggies since I wanted to make a vegetable and mashed potatoes to go with it. It was delicious. Since this is made in the slow cooker it's great for a work night meal to come home to. I used the left overs to make the Roast Beef Sandwiches with Horseradish Sauce on page 37.

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