The Olive and the Caper: Adventures in Greek Cooking
Pan-Fried Skate with Vinegar, Dill, Shallot, and Tomato
Page 341
Cuisine: Greek | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
This was tasty, and fairly easy to prepare. I'm still uncomfortable doing skate/ray, though, and might try again with another fish.
Comments
Login or register to add your own comments.