The Olive and the Caper: Adventures in Greek Cooking
Pan-Fried Skate with Vinegar, Dill, Shallot, and Tomato
Page 341
Cuisine: Greek | Course Type: Main Courses
(1 review)
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Recipe Reviews
This was tasty, and fairly easy to prepare. I'm still uncomfortable doing skate/ray, though, and might try again with another fish.
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